Webmaster: Eva Maria Delaney evamdelaney@hotmail.com Telephone: 916-647-2894
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Sacramento Peruvian Food has the pleasured to invite you to the PERUVIAN FOOD FESTIVAL JUNE 12, 2010 "Flavors of Perú"
Sacramento Peruvian Food is dedicated to excellence. We will provide you with the highest quality Peruvian food. Our intention is to create "The Best Food Event, making your visit A-life-time-experience" We select very carefully our dishes and our Chefs. Our Next Event will be on "JUNE 12, 2010". We promise, you won't regret it. View our VIDEO and AD, is in Spanish and English.
WELCOME TO
sacramentoperuvianfood.com, the Sacramento on-line guide where you can find Peruvian food events in the community.
We are pleased to be your source of information for recipes and stories from the people and places that make our Peruvian food great. We appreciate what you eat, because good things happen around the table.
"The Peruvian Cuisine Revolution" has begun, in few years from now, all the WORLD will know about the quality and delicious taste of the Peruvian food.
Our Entertainment
for June 12
Contradanza Danza -- (It will be performed by CCT)
Andy Gutierrez
We are ready to captivate the most demanding palates with our typical
Cebiche, Carapulcra, Arroz Verde, Pachamanca, Seco de Cabrito, Anticuchos, Pollada, Picarones, Mazamorra, Morada and much, much more, as well as the cocktails prepared with Pisco, they will be our presentation!
Special presentation of Centro Cultural Tahuantinsuyo, Andy Gutierrez& his Group, & more.
June 12, 2010, 711 T Street 95811 (Dowtown) from 12:00 pm to 6:00 pm. We will have dances and Peruvian Music. A Tasty and Entertained Event for all the ages!
INFORMATION: Eva at 916-647-2894 or evamdelaney@hotmail.com
OR
READ the flyer, it is in PDF format, in English and Spanish. Please clickhere.
Peruvian Cuisine in the World SODEXO-APEGA Agreement
Peruvian Gastronomy to start April 13 in Paris
Peruvian gastronomy will have a great opportunity in France this month; to conquer more than 1,000 Parisians during the Fortnight of Peruvian Gastronomy, to take place at the Les Ombres restaurant, located in the Quai Branly Museum.
Chef Lourdes Centty, from El Picaflor restaurant, told El Comercio.
Centty explained that, despite the current boom of Peruvian gastronomy, Europe does not know much of it yet, so “we can't miss this chance to make them discover our flavors.” Click on HERE for more info..
